-1996-
The Chicago Bulls just won their fourth NBA championship & set the record for the most wins in a season while Diana was working on opening her first sushi restaurant in the western suburbs of Chicago. Everyone she talked to thought she was crazy. “Americans don't like fish - let alone raw fish" was what her circle was telling her. But fed up with burgers and American food, she listened to the voice inside her that said to “just do it”. To her friends and family’s surprise, Americans really liked raw fish! Sushi House grew to eight locations and a community was created.
Diana (right) on the opening day of Sushi House in Westmont with her cousin (left) and two daughters.
The Family
Simon’s passion for Japanese food started after traveling to Japan and interning with a Japanese sushi master. He started his career at Sushi House in 2000. Simon’s natural artistic abilities are showcased in each dish he prepares.
Simon Wang
Heidi joined the Sushi House family in 2008. She is the definition of grit and hard work. There’s nothing she enjoys more than catching up with old customers and introducing new customers to her favorite dishes. Head Sushi Chef Felix & Chef Xia create mouth-watering dishes at the first Sushi House location in Westmont.
Heidi Liu
In 2002 George joined the Sushi House family in LaGrange and jumped at the opportunity to go to Leawood, Kansas. He loves the community in Leawood and under his direction Sushi House, Leawood was recognized by OpenTable as a Top 100 Restaurants in America.
George Wang
Cathy & Steve - the wife and husband duo - are usually the life of the party and know how to have a good time. Their location in Oak Park is the only one with a hard liquor license, so order up their famous Lychee or Asian Pear martinis while you enjoy the underground Dragon Bar Lounge.