Below, please view a listing of our suggestions to get you started in the world of sushi. Of course, your server is always happy to help you with suggestions based on your specific palate and dietary needs. The most important thing is to have fun, and explore new taste sensations through the art of sushi. It is a feast both for the eye and for the palate, and we hope you enjoy your experience at Sushi House!
If you are not quite sure about jumping in with raw fish, start with the California Roll. It is made with crab, avocado and massago, and is a fresh, flavorful treat that most people enjoy.
This crunchy, refreshing roll is both fun and family friendly. It contains no raw ingredients and no fish, which also makes it a vegetarian option. Strips of sweet cucumber are cloaked in sushi rice, and then secured with Nori. Instead of Nori, you may request rolls wrapped in Mamenori, a soft, mild wrapper made from soy beans.
If you like a little spice, try our Spicy Tuna roll. Tuna is a great way to begin trying the uncooked fish roll, and the bit of spice and scallions really leave you craving more.
Deep fried soft shell crab with cilantro, cucumber and avocado. It is rolled with soy bean paper.
This sushi roll takes you on a wonderful journey through the tastes, textures and gorgeous colors of top-quality seafood. It highlights five different fish, which may include Salmon, Tuna, Ebi, Tai—and others. Just sit back and enjoy the ride!
*Please note that availability may be seasonal and vary by location. Ask your server for their top suggestions, too!