A Sampling of the special rolls we have been offering for the past 20 years.
($1.00 for substituting with Black Rice or Soy Paper. Please ask our server for more options.)
Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce.
Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice.
Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, serve with BBQ eel sauce.
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce.
Spicy salmon, scallions, tempura crumbs, Seared Tuna, Four Kinds of colorful Flying Fish Roe.
Spicy tuna, avocado, topped with tuna, Jalapeno, rolled with black rice.
Creamy spicy salmon, cucumber, topped with unagi, avocado, rolled with black rice.
Spicy tuna, Lettuce, Eel & Shrimp, Eel sauce, rolled with black rice.
Tuna, Tamago, Lettuce, Salmon, Avocado, Japanese Dressing.
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, dressed with wasabi mayo and unagi Sauce.
Inari tofu, cucumber, avocado, dressed with sesame sauce.
Lobster, Cream Cheese, Masago, Spicy Mayo, rolled with Soy Paper.
Tuna, crunch crumbs, spicy mayo, shrimp tempura, eel sauce, rolled with soybean paper.
Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop & avocado, served with BBQ eel sauce.
Tempura shrimp, cilantro & avocado roll topped with super white tuna, Jalapeno & bonito flake.
Shrimp Tempura, Avocado, Mango, Grape Wine Sauce, rolled with black rice.
Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, siracha sauce.
Tempura shrimp, kanikama, cilantro, siracha sauce with guacamole covered on top, and lime juice.
Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice and garnished with tobiko, served with creamy siracha sauce and BBQ unagi sauce.
Unagi, avocado, lettuce, crunch crumbs, flying fish roe, with shrimp on top.
Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, siracha sauce, rolled with black rice.
Spicy tuna, cilantro, avocado, topped with black tobiko.