Lightly battered & wok-fried squid served with ponzu sauce.
Sautéed chicken in plum sauce, served with crispy rice noodle and lettuce wraps.
Fried Oyster (Kakiage)$7.95
Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce.
Japanese sweet Inari tofu wrap filled with avocado and sushi ginger.
Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes.
Boiled & lightly salted soybeans in shell.
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
Six wok-fried or pan-fried Japanese pork pot-stickers with ponzu sauce.
Jumbo Shrimp Shumai$6.95
Four steamed shrimp dumplings with ponzu sauce.
Crab stick, Cream Cheese, Wok-fried.
Sliced seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce.
Vegetable Spring Roll$5.95
Wok-fried spring roll with mix vegetables.
Two lightly battered deep-fried shrimp & three vegetables with dipping sauce.
Soft Shell Crab$12.95
Deep fried soft shell crab with ponzu sauce.
Broiled chicken on skewers with teriyaki sauce.