Six Thin Slices of Yellowtail Served with Jalapeno, Cilantro & Citrus Ponzu Sauce.
Tuna with Edamame Pesto$13.50
Six Thin Slices of tuna topped with a blend of basil, garlic and edamame, topped with slices of pickled jalapeno.
Sweet & Savory, this traditionally Korean dish is made with Beef Short Ribs, cut into thin strips and marinated with Shoyu, Garlic, and Sesame Oil.
Six Thin Slices of tuna, dusted with Dried Shitake, Seared & Served with a Balsamic Reduction.
Ma Bo Dofu$10.00
Spicy Tofu & Ground Pork with a Side of Steamed Rice.
Five Shrimp Sautéed in Garlic with a Japanese Mayonnaise Garnish.
Boiled & Salted Soybeans in Shell.
Six Fried Japanese Pork Pot Stickers with Citrus Ponzu Sauce.
Six Lightly Steamed Shrimp Dumplings with Citrus Ponzu Sauce.
Grilled Chicken & Vegetables on Skewers with Teriyaki Sauce.
Lightly Salted, Broiled Yellowtail Collar with Citrus Ponzu Sauce.
Thinly Sliced N.Y. Strip Rolled around Green Onions & Grilled with Teriyaki Sauce.
Two Pieces of Each: Maguro, Sake and Hamachi.
Lightly Battered, Fried Shrimp & Vegetables with Dipping Sauce.
Fried Tofu with Tempura Sauce.
Soft Shell Crab$11.00
Fried Soft-shell Crab with Citrus Ponzu Sauce.
Lightly Battered, Fried Squid with Citrus Ponzu Sauce.
Grilled Whole Squid with Ginger Sauce.